UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 Portionen
Cuisine: Ukrainian
Ingredients: 2 Stk. Beet; 3 Stk. Potato; 2 Stk. Carrot; 200 g Sauerkraut; 100 g Green peas; 1 Stk. Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Zeit50 Min

Portionen6

Kalorien120 kcal

SchwierigkeitEinfach

Zutaten

Beet2 Stk.
Potato3 Stk.
Carrot2 Stk.
Sauerkraut200 g
Green peas100 g
Onion1 Stk.
Vegetable oil3 ст. л.

Anleitung

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

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