Danish
Aebleflaesk
Danish dish of fried pork, apples, and onion
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Pork500 g
- Onion1 pcs
- Butter40 g
- Apples4 pcs
Instructions
1
Slice the pork, onion, and apples.
2
Fry the pork in a pan until browned, then set aside.
3
Melt butter in the same pan and cook the onion until soft.
4
Add the apples and cook for 5-7 minutes until tender but not falling apart.
5
Return the pork to the apples and warm everything together for 2-3 minutes.
6
Serve hot with rye bread or potatoes.