Japanese
Japanese Curry Rice
Home-style Japanese curry with chicken, potatoes, carrots, and thick sauce.
Time50 min
Servings4
Calories—
LevelEasy
Ingredients
- Chicken thigh or breast500 g
- Potatoes3 pcs
- Carrots2 pcs
- Onions2 pcs
- Japanese curry roux100 g
- Water800 ml
- Oil2 tbsp
- Rice for serving300 g
Instructions
1
Cut the chicken, potatoes, and carrots into large pieces and slice the onions.
2
Sauté the onions in a pot for 5 minutes, then add the chicken and brown lightly.
3
Add the carrots, potatoes, and water and bring to a boil.
4
Skim off foam and simmer for 20 minutes until the vegetables are tender.
5
Turn off the heat, add the curry roux, and stir until dissolved.
6
Return to low heat and cook for 5–10 minutes until thick. Serve with rice.