Zurek

For Zurek, cut garlic cloves, white sausage, eggs and potatoes into convenient pieces.

In a pot, warm a little fat or liquid and gently cook garlic cloves for 3-5 minutes.

Add white sausage, eggs, potatoes and garlic cloves and pour in water.

Bring to a boil, reduce the heat, and cook until the firmest components are tender.

At the end, stir in sour rye starter, sour cream and marjoram, then season with salt and pepper.

Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.