Cypriot

Afelia Pork in Wine and Coriander

Name: Afelia Pork in Wine and Coriander
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 600 g pork; 250 ml dry red wine; 2 tbsp olive oil; 1 tsp cumin; 0.5 tsp cinnamon; 1 to taste salt; 1 to taste black pepper; 150 ml dry wine

Pork braised in wine with coriander and aromatic spices.

Time80 min

Servings4

Calories446 kcal

LevelMedium

Ingredients

pork600 g
dry red wine250 ml
olive oil2 tbsp
cumin1 tsp
cinnamon0.5 tsp
salt1 to taste
black pepper1 to taste
dry wine150 ml

Instructions

For Afelia Pork in Wine and Coriander, cut pork into serving pieces.

Brown pork lightly.

Add aromatics and cook for 3-5 minutes.

Pour in dry red wine and olive oil and add cumin and cinnamon.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Afelia Pork in Wine and Coriander Recipe - Cypriot Dish | Zoremi | Zoremi