Kalo Prama Semolina Cake
Cypriot semolina syrup cake with citrus aroma.
Ingredients
- semolina180 g
- plain yogurt250 g
- sugar100 g
- egg2 pcs
- orange1 pcs
- almond80 g
Instructions
Prepare semolina, plain yogurt, sugar, eggs and orange for Kalo Prama Semolina Cake.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, orange, almonds and plain yogurt at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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