Cypriot
Cypriot Lamb Kleftiko
Slow-roasted lamb with potatoes, lemon, and herbs.
Time150 min
Servings5
Calories128 kcal
LevelHard
Ingredients
- lamb600 g
- potato700 g
- lemon1 pcs
- garlic3 cloves
- olive oil2 tbsp
- oregano1 tsp
- salt1 to taste
- black pepper1 to taste
- dried oregano1 tsp
Instructions
1
Rub lamb with salt, pepper, garlic, oregano, lemon juice, and olive oil.
2
Marinate for several hours or overnight.
3
Cut potatoes and vegetables into large pieces.
4
Place lamb and vegetables in parchment or a covered dish.
5
Slow-roast at 160-170°C for 2-3 hours until very tender.
6
Uncover near the end to brown and serve with the pan juices.