CypriotVegetarian
Cypriot Bulgur Pilaf
Homestyle bulgur with tomato, onion, and vermicelli.
Time35 min
Servings4
Calories23 kcal
LevelEasy
Ingredients
- bulgur250 g
- onion1 pcs
- tomato paste2 tbsp
- olive oil2 tbsp
- broth or water800 ml
- vermicelli80 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Cypriot Bulgur Pilaf, cut onion, bulgur and tomato paste into serving pieces.
2
Brown onion lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in olive oil and broth or water and add vermicelli.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.