CypriotVegetarian
Eliopita Olive Bread
Cypriot olive bread or pie with onion and herbs.
Time75 min
Servings6
Calories221 kcal
LevelMedium
Ingredients
- wheat flour300 g
- olive oil2 tbsp
- olives100 g
- onion1 pcs
- oregano1 tsp
- salt1 to taste
- fresh mint10 g
- cilantro15 g
- water500 ml
Instructions
1
Make soft yeast dough from flour, water, yeast, olive oil, and salt.
2
Chop the olives, onion, and herbs.
3
Mix olives with onion, mint or cilantro, and a little oil.
4
Roll the dough, spread the filling, and roll up or shape as a pie.
5
Let rise briefly.
6
Bake at 180-190°C until golden.
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