British

Bubble and Squeak

Name: Bubble and Squeak
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: British
Ingredients: 500 g mashed potato; 300 g boiled cabbage or brussels sprouts; 1 pcs onion; 40 g butter; 1 tbsp oil; 1 pcs egg

British fried leftovers of potatoes and cabbage with a crisp crust.

Time25 min

Servings3

Calories356 kcal

LevelEasy

Ingredients

mashed potato500 g
boiled cabbage or brussels sprouts300 g
onion1 pcs
butter40 g
oil1 tbsp
egg1 pcs

Instructions

Chop cabbage if it is in large pieces.

Fry onion in butter until soft.

Mix mashed potatoes, cabbage, and onion.

Shape one large cake or several smaller ones.

Fry until crisp underneath, then turn and brown the other side.

Serve with eggs, bacon, or as a side.

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