British

British Rice Pudding

Name: British Rice Pudding
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 5 servings
Cuisine: British
Ingredients: 120 g round rice; 1000 ml milk; 80 g sugar; 30 g butter; 0.25 tsp nutmeg

Baked milk rice pudding with nutmeg.

Time120 min

Servings5

Calories325 kcal

LevelEasy

Ingredients

round rice120 g
milk1000 ml
sugar80 g
butter30 g
nutmeg0.25 tsp

Instructions

Rinse rice and place it in a deep baking dish.

Add milk, sugar, and pieces of butter.

Sprinkle with nutmeg.

Bake at 150°C for 1.5–2 hours, stirring occasionally during the first hour.

When the rice is soft and a skin forms on top, remove from the oven.

Serve warm or cold with jam.

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British Rice Pudding Recipe - British Dish | Zoremi | Zoremi