British
Welsh Cawl
Traditional Welsh lamb soup-stew with leeks and root vegetables.
Time90 min
Servings5
Calories115 kcal
LevelMedium
Ingredients
- lamb700 g
- leek2 pcs
- potato4 pcs
- carrot2 pcs
- rutabaga250 g
- parsley20 g
- broth or water400 ml
Instructions
1
Cover lamb with water or broth and simmer for 45 minutes, skimming foam.
2
Add carrot, swede, and potatoes cut into large chunks.
3
Cook for 25 minutes until the vegetables are tender.
4
Slice leeks and add them for the last 10 minutes.
5
Shred or cut the meat if needed.
6
Serve hot with parsley and bread.