British

Bakewell Tart

Name: Bakewell Tart
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 8 servings
Cuisine: British
Ingredients: 400 g shortcrust pastry; 150 g raspberry jam; 150 g ground almonds; 150 g butter; 150 g sugar; 3 pcs egg; 30 g almond flakes

British tart with jam and almond frangipane filling.

Time60 min

Servings8

Calories267 kcal

LevelMedium

Ingredients

shortcrust pastry400 g
raspberry jam150 g
ground almonds150 g
butter150 g
sugar150 g
egg3 pcs
almond flakes30 g

Instructions

Line a tart tin with pastry and blind-bake for 12 minutes.

Spread jam over the base.

Beat butter with sugar, then add eggs and ground almonds.

Spread frangipane over the jam.

Sprinkle with flaked almonds.

Bake at 180°C for 30–35 minutes until golden.

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Bakewell Tart Recipe - British Dish | Zoremi | Zoremi