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British
Welsh Rarebit

Welsh Rarebit

Hot toast topped with a savory cheese sauce.

Time15 min
Servings2
Calories118 kcal
LevelEasy

Ingredients

  • bread4 slices
  • cheddar200 g
  • beer or milk80 ml
  • mustard1 tsp
  • worcestershire sauce1 tsp
  • butter20 g

Instructions

1

Toast bread on both sides.

2

Melt butter in a saucepan and add beer or milk.

3

Add grated cheddar, mustard, and Worcestershire sauce.

4

Stir until smooth and thick.

5

Spread the cheese sauce over the toast.

6

Grill for 2–3 minutes until bubbling and browned.