British
Welsh Rarebit
Hot toast topped with a savory cheese sauce.
Time15 min
Servings2
Calories118 kcal
LevelEasy
Ingredients
- bread4 slices
- cheddar200 g
- beer or milk80 ml
- mustard1 tsp
- worcestershire sauce1 tsp
- butter20 g
Instructions
1
Toast bread on both sides.
2
Melt butter in a saucepan and add beer or milk.
3
Add grated cheddar, mustard, and Worcestershire sauce.
4
Stir until smooth and thick.
5
Spread the cheese sauce over the toast.
6
Grill for 2–3 minutes until bubbling and browned.