Bosnian

Bey's Soup

Name: Bey's Soup
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 5 servings
Cuisine: Bosnian
Ingredients: 700 g chicken; 1 pcs carrot; 2 stalks celery; 200 ml cream; 800 ml broth or water; 150 g okra; 1 to taste salt

Bosnian creamy chicken soup with vegetables and okra

Time70 min

Servings5

Calories314 kcal

LevelMedium

Ingredients

chicken700 g
carrot1 pcs
celery2 stalks
cream200 ml
broth or water800 ml
okra150 g
salt1 to taste

Instructions

Cover the chicken with broth or water, bring to a boil, and skim off the foam.

Add carrot, celery, and okra and cook for 35-40 minutes until the chicken is done.

Remove the chicken, cut the meat into pieces, and return it to the soup.

Cook for another 5-7 minutes until the okra is tender.

Pour in the cream, season with salt, and warm without boiling hard.

Serve the soup hot.

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Bey's Soup Recipe - Bosnian Dish | Zoremi