Bosnian
Klepe
Bosnian small meat dumplings with yogurt and garlic
Time75 min
Servings4
Calories782 kcal
LevelMedium
Ingredients
- wheat flour400 g
- beef mince500 g
- onion1 pcs
- plain yogurt200 g
- garlic3 cloves
- butter40 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Klepe, cut onion, garlic, beef mince and wheat flour into serving pieces.
2
Brown beef mince lightly.
3
Add onion and garlic and cook for 3-5 minutes.
4
Pour in plain yogurt and butter and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.