Bosnian
Burek with Meat
Crisp Balkan pastry with thin dough and meat filling
Time75 min
Servings6
Calories304 kcal
LevelMedium
Ingredients
- beef mince500 g
- onion1 pcs
- oil2 tbsp
- phyllo or yufka dough500 g
- salt1 to taste
- black pepper1 to taste
- paprika1 tsp
- butter30 g
Instructions
1
Cook the mince with onion, salt, pepper, and paprika until done, then cool.
2
Keep phyllo sheets under a towel and brush each with oil or butter.
3
Place meat filling along the edge of a sheet.
4
Roll up and arrange in a spiral or rows in a baking dish.
5
Brush the top with butter or yogurt mixture.
6
Bake at 190°C until crisp and golden.