Family Recipes
Simple, delicious dishes for everyday family meals
39 recipes
Khinkali
Juicy Georgian khinkali — pouches of thin dough gathered into tight pleats with a distinctive twisted topknot, filled with fragrant meat broth inside.
Chakapuli
A Georgian spring dish made with tender lamb, plenty of fresh tarragon, sour tkemali plums and dry white wine.
Lamb Chakapuli
Tender lamb slow-cooked in dry white wine with plenty of fresh tarragon, cilantro and sour green tkemali plums — a vibrant spring Georgian dish.
Chanakhi
Juicy lamb, eggplant, potatoes and tomatoes simmer slowly in layers in a pot, forming a rich, aromatic gravy.
Chicken Chakhokhbili
Juicy Georgian chicken braised in its own juices with tomatoes, plenty of onion and fresh herbs.
Beef Chashushuli
A thick, spicy Georgian beef stew with tomatoes, hot peppers and fresh cilantro.
Chikhirtma
A thick, golden Georgian soup with tender chicken, egg, onion, and a distinct hint of wine vinegar.
Churchkhela with Walnuts
Traditional Georgian churchkhela — whole walnuts coated in thick grape tatara, dried until the shell turns firm and chewy.
Shkmeruli
Golden Rachian-style chicken, generously covered in a hot milk-and-garlic sauce, perfect for dipping fresh bread.