Family Recipes
Simple, delicious dishes for everyday family meals
43 recipes
Bubble and Squeak
Golden, crispy potato-and-cabbage cakes with a soft centre — the classic British way to turn Sunday roast leftovers into a cosy dish.
Bakewell Tart
A classic British tart with a crisp shortcrust base, raspberry jam and delicate almond frangipane.
British Rice Pudding
A gentle English rice pudding, slowly baked in milk until creamy with a golden nutmeg crust.
Welsh Cawl
A hearty Welsh soup of lamb, leeks and root vegetables, which tastes even richer after resting overnight.
Welsh Rarebit
Hot, crispy toast topped with a thick cheese sauce made with dark ale, mustard and Worcestershire sauce — a classic Welsh dish for a hearty breakfast or light supper.
Welsh Cakes
Tender, buttery griddle cakes studded with raisins, cooked on a hot pan until golden-crusted — a traditional treat for Welsh tea.
Victoria Sponge Cake
A classic British sponge cake made of two tender butter layers, strawberry jam, and whipped cream, perfect for afternoon tea.
Pea and Ham Soup
This hearty British soup with sweet green peas, tender ham and fresh mint is warming and satisfying without being heavy.
Toad in the Hole
Juicy English sausages baked in a puffy, crisp Yorkshire pudding batter, served with a rich homemade onion gravy.
Eton Mess
A light English summer dessert of juicy strawberries, delicate whipped cream and crunchy meringue.
Cullen Skink
A thick Scottish soup made with smoked haddock, potatoes and onion, where the milk used to poach the fish becomes a rich, flavourful base.
Smoked Haddock Kedgeree
Fluffy basmati rice with smoked haddock, fragrant curry spices, fresh parsley and soft-boiled eggs — a British classic with an Anglo-Indian twist.
Classic British Scones
Tender, tall, golden British scones for a proper cream tea — served with strawberry jam and thick clotted cream.
Sausages with Mashed Potatoes
A classic British pub dish: juicy fried sausages on tender mashed potatoes, generously topped with fragrant onion gravy.
Cornish Pasties
Golden Cornish pasties with juicy beef, potato, swede and onion — a traditional Cornish dish, baked right inside sturdy pastry.
Coronation Chicken
Tender cold chicken in a mild curry-cream sauce with mango chutney and raisins — a British classic for sandwiches and lettuce cups.
Cottage Pie
A hearty British cottage pie with a rich beef filling, vegetables, and a golden mashed potato crust.
Crumpets
Holey British crumpets with a crisp bottom and plenty of nooks that soak up butter and jam beautifully.
Lancashire Hotpot
Slow-baked lamb with onion, carrots and a golden, crispy potato crust — a cozy Lancashire classic.
Sticky Toffee Pudding with Toffee Sauce
A moist, warm date sponge cake with a rich toffee sauce — a classic British dessert perfect for a cosy serving.
Mince Pies
Classic British Christmas pies with crumbly shortcrust pastry and a rich, spiced fruit filling.
Sunday Roast Chicken
Juicy chicken with golden-brown skin, crispy potatoes, sweet carrots and a rich gravy made from the meat juices — a classic British Sunday dinner.
Shepherd's Pie
A traditional British bake with a rich, juicy meat filling in a hearty Worcestershire-spiked sauce, topped with a golden, crispy layer of smooth mashed potatoes.
Baked Potatoes with Beans and Cheese
Crispy jacket potatoes with fluffy centres, hot beans in tomato sauce and melted cheddar — a simple British classic for a cosy dinner.
Steak and Kidney Pie
A hearty British pie with tender beef, beef kidney and rich gravy under a golden, crisp crust.
Chicken and Leek Pie
A golden British pie with juicy chicken, tender leeks and a rich creamy filling under crisp puff pastry.
Ploughman's Lunch
A hearty British cold platter with sharp cheddar, crisp apple, pickles, fresh vegetables, and ham.
Full English Breakfast
A hearty British plate with juicy sausages, crispy bacon, eggs with a runny yolk, baked beans, mushrooms, tomatoes and fried bread.
Pork Pie
A classic British pork pie with succulent pork, a crisp hot-water pastry crust, and clear pork jelly inside.
Fish and Chips
Crispy cod in a light beer batter and golden chips, made using the classic British double-fry technique — the taste of England's seaside taverns right in your own kitchen.