egyptian
Eggah
A baked family dish with layers, filling, or sauce.
Time35 min
Servings4
Calories384 kcal
LevelEasy
Ingredients
- egg2 pcs
- parsley20 g
- green onion60 g
- wheat flour300 g
- ground cumin1 tsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Prepare the base of the dish from Яйце, Борошно пшеничне, Кмин мелений: cut, boil, or fry the ingredients if needed.
2
Mix the sauce, spices, or custard using only the ingredients in the recipe.
3
Arrange the main components in a baking dish in layers or in an even layer.
4
Add the sauce or custard and cover with foil if the dish needs gentle cooking.
5
Bake until fully cooked and lightly browned, checking the tenderness of the main ingredients.
6
Rest for 10 minutes and serve in portions.