egyptian
Koshari
Egyptian dish of rice, lentils, pasta, chickpeas, tomato sauce, and crispy onions.
Time70 min
Servings6
Calories317 kcal
LevelMedium
Ingredients
- rice250 g
- brown lentils200 g
- pasta200 g
- cooked chickpeas200 g
- tomato sauce400 g
- onion4 pcs
Instructions
1
Rinse the rice or grain if used, and prepare the Rice, Brown lentils, and vegetables.
2
In a kazan or wide pot, fry the onion, meat, or vegetable base until aromatic.
3
Add the spices and Pasta, then spread the rice or grain in an even layer.
4
Pour in hot water or broth, cover, and cook over low heat.
5
When the liquid is absorbed, leave the dish covered for another 10 minutes.
6
Mix gently and serve Koshari hot as a main dish.