egyptian
Egyptian Sayadeya
Egyptian fish with brown onion rice and spices.
Time70 min
Servings5
Calories442 kcal
LevelMedium
Ingredients
- white fish800 g
- rice350 g
- onion4 pcs
- cumin1 tsp
- ground coriander1 tsp
- lemon1 pcs
Instructions
1
Rinse the rice or grain if used, and prepare the White fish, Rice, and vegetables.
2
In a kazan or wide pot, fry the onion, meat, or vegetable base until aromatic.
3
Add the spices and Onion, then spread the rice or grain in an even layer.
4
Pour in hot water or broth, cover, and cook over low heat.
5
When the liquid is absorbed, leave the dish covered for another 10 minutes.
6
Mix gently and serve Egyptian Sayadeya hot as a main dish.