egyptian
Roz Bel Laban
A home-style sweet recipe for breakfast, tea, or dessert.
Time45 min
Servings5
Calories394 kcal
LevelEasy
Ingredients
- rice300 g
- milk800 ml
- sugar100 g
- vanilla1 tsp
- cinnamon0.5 tsp
Instructions
1
Prepare the sweet base from the recipe ingredients: milk, grains, dough, nuts, or fruit.
2
Mix it with sugar, spices, and fat if included in the recipe.
3
Cook gently, bake, or fry until the desired texture is reached.
4
Watch carefully so the mixture does not burn and the dough or grains are fully cooked.
5
Let the dessert cool slightly or rest.
6
Serve warm or chilled, garnished only with ingredients already included in the recipe.