Falafel
Crisp chickpea fritters seasoned with herbs and spices.
Ingredients
- Chickpeas sukhyi300 g
- Onion1 pcs
- Garlic3 cloves
- Parsley30 g
- Cilantro20 g
- Ground cumin1 tsp
- Ground coriander1 tsp
- Flour2 tbsp
- Oil for deep-frying500 ml
Instructions
Soak the chickpeas overnight, drain them, and pulse in a food processor until coarse, not smooth.
Add onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper.
Add baking soda and flour, then chill the mixture for 30 minutes.
Shape into balls about 4 cm in diameter.
Deep-fry at 180°C for 3-4 minutes until golden.
Serve in pita with hummus, tomatoes, and pickled onions.
More recipes
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Peruvian Anticuchos
A popular peruvian home-style dish with beef heart or steak, aji paste, vinegar, well suited for a family weekly menu.
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Argentinian Empanadas
Baked pastries filled with spiced beef, onion, egg, and olives.