CypriotVegetarian
Cypriot Fasolia Yiahni
Beans stewed in tomato sauce with carrot and celery.
Time70 min
Servings4
Calories46 kcal
LevelEasy
Ingredients
- white beans300 g
- canned tomatoes400 g
- onion1 pcs
- carrot1 pcs
- celery2 stalks
- olive oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse white beans, canned tomatoes, onion and carrot; soak dry legumes and cook until tender.
2
Chop onion, carrot and celery stalks and saute until soft.
3
Add white beans, canned tomatoes, onion, carrot and celery stalks and pour in olive oil.
4
Simmer gently until thick.
5
At the end, stir in olive oil, then season with salt and pepper.
6
Serve hot.