egyptian
Egyptian Fattah
A filling rice dish for a family lunch or dinner.
Time100 min
Servings6
Calories364 kcal
LevelMedium
Ingredients
- rice300 g
- beef700 g
- pita or baladi bread3 pcs
- garlic3 cloves
- wine vinegar2 tbsp
- tomato paste2 tbsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Rinse the rice until the water runs clear; prepare the meat, vegetables, and spices separately.
2
In a kazan or wide pot, brown the onion and main protein or vegetable base.
3
Add carrots, dried fruit, spices, or other characteristic ingredients and cook for 3–5 minutes.
4
Spread the rice in an even layer and add hot water or broth to cover it by about 1–1.5 cm.
5
Cook without active stirring until the liquid is absorbed, then cover and finish over very low heat.
6
Rest for 10 minutes, gently mix, and serve hot.