Albanian
Flija
Albanian layered pancake with creamy filling
Time150 min
Servings8
Calories368 kcal
LevelHard
Ingredients
- wheat flour400 g
- milk300 ml
- cream200 ml
- butter40 g
- sour cream150 g
- salt1 to taste
- oil2 tbsp
- water500 ml
Instructions
1
Make a thin pancake-like batter from flour, water, salt, and a little oil.
2
Mix cream, butter, or yogurt separately for brushing the layers.
3
Pour a thin layer of batter into the pan and bake or brown the top.
4
Brush the layer with the creamy mixture and add another thin layer of batter.
5
Repeat until all the batter is used.
6
Finish baking until golden and serve warm with yogurt or cheese.
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