British

Apple Crumble

Name: Apple Crumble
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: British
Ingredients: 800 g apples; 120 g sugar; 1 tsp cinnamon; 180 g flour; 100 g butter; 50 g rolled oats; 150 ml cream

British apple dessert baked under a crisp crumble topping.

Time50 min

Servings6

Calories436 kcal

LevelEasy

Ingredients

apples800 g
sugar120 g
cinnamon1 tsp
flour180 g
butter100 g
rolled oats50 g
cream150 ml

Instructions

Peel and slice apples, then mix with some sugar and cinnamon.

Place apples in a baking dish.

Rub flour, butter, remaining sugar, and oats into crumbs.

Scatter the crumble over the apples.

Bake at 180°C for 35–40 minutes until bubbling and golden.

Serve with custard or ice cream.

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Apple Crumble Recipe - British Dish | Zoremi