British

Beef Stew with Dumplings

Name: Beef Stew with Dumplings
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 5 servings
Cuisine: British
Ingredients: 800 g beef; 3 pcs carrot; 2 pcs onion; 2 stalks celery; 800 ml beef broth; 200 g flour; 80 g lard or butter; 1 to taste salt

Hearty British beef stew with fluffy dumplings.

Time150 min

Servings5

Calories319 kcal

LevelMedium

Ingredients

beef800 g
carrot3 pcs
onion2 pcs
celery2 stalks
beef broth800 ml
flour200 g
lard or butter80 g
salt1 to taste

Instructions

Dice beef, coat with some flour, and brown.

Add onion, carrot, celery, and broth.

Cover and simmer for 1.5–2 hours until tender.

For dumplings, mix flour, suet or butter, salt, and a little water.

Shape balls and place them on top of the stew.

Cook covered for another 20 minutes without lifting the lid.

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Beef Stew with Dumplings Recipe - British Dish | Zoremi