British

Eton Mess

Name: Eton Mess
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 400 g strawberry; 100 g meringue; 300 ml cream 33%; 30 g powdered sugar; 1 tsp vanilla

Light British dessert with meringue, cream, and strawberries.

Time15 min

Servings4

Calories146 kcal

LevelEasy

Ingredients

strawberry400 g
meringue100 g
cream 33%300 ml
powdered sugar30 g
vanilla1 tsp

Instructions

Mash half the strawberries with a little powdered sugar.

Slice the remaining strawberries.

Whip cream with vanilla to soft peaks.

Break meringues into large pieces.

Gently fold cream, strawberries, strawberry puree, and meringue together.

Serve immediately so the meringue stays crisp.

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Eton Mess Recipe - British Dish | Zoremi