Bulgarian
Kachamak with Cheese
Balkan cornmeal porridge with cheese and butter
Time35 min
Servings4
Calories342 kcal
LevelEasy
Ingredients
- cornmeal250 g
- feta or white cheese180 g
- butter40 g
- sour cream150 g
- salt1 to taste
- water500 ml
Instructions
1
Bring water to a boil in a pot and season with salt.
2
Gradually pour in the cornmeal, stirring constantly.
3
Cook over low heat for 20-25 minutes until thick.
4
Add butter and mix well.
5
Crumble the feta or white cheese.
6
Serve the kachamak hot with sour cream and cheese on top.