Bulgarian

Pork Kavarma

Name: Pork Kavarma
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 500 g pork; 1 pcs onion; 2 pcs bell pepper; 400 g canned tomatoes; 150 ml dry white wine; 2 tsp paprika; 20 g parsley; 1 to taste salt; 150 ml dry wine

Bulgarian pork stew with onion, peppers, and tomatoes

Time75 min

Servings4

Calories415 kcal

LevelMedium

Ingredients

pork500 g
onion1 pcs
bell pepper2 pcs
canned tomatoes400 g
dry white wine150 ml
paprika2 tsp
parsley20 g
salt1 to taste
dry wine150 ml

Instructions

For Pork Kavarma, cut onion, bell peppers, canned tomatoes, parsley and pork into serving pieces.

Brown pork lightly.

Add onion and cook for 3-5 minutes.

Pour in dry white wine and add paprika.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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