Bulgarian

Kebapche

Name: Kebapche
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 500 g minced pork and beef; 1 tsp cumin; 2 tsp paprika; 2 tbsp oil; 1 to taste salt; 1 to taste black pepper

Bulgarian minced meat rolls with spices

Time40 min

Servings4

Calories379 kcal

LevelEasy

Ingredients

minced pork and beef500 g
cumin1 tsp
paprika2 tsp
oil2 tbsp
salt1 to taste
black pepper1 to taste

Instructions

Mix the mince with cumin, paprika, salt, and pepper.

Knead the mixture for 4-5 minutes until firm.

Cover and chill for at least 30 minutes.

Shape into small long sausages.

Brush with oil and grill or pan-fry for 4-5 minutes per side.

Serve hot with salad, bread, or potatoes.

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Kebapche Recipe - Bulgarian Dish | Zoremi