British

Kedgeree

Name: Kedgeree
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: British
Ingredients: 250 g basmati rice; 300 g smoked fish; 4 pcs egg; 1 pcs onion; 2 tsp curry powder; 40 g butter; 20 g parsley; 1 pcs lemon; 200 ml milk

British rice dish with smoked fish, eggs, and curry spices.

Time40 min

Servings4

Calories515 kcal

LevelEasy

Ingredients

basmati rice250 g
smoked fish300 g
egg4 pcs
onion1 pcs
curry powder2 tsp
butter40 g
parsley20 g
lemon1 pcs
milk200 ml

Instructions

Cook the rice until fluffy.

Steam or gently heat the fish in milk, then flake it.

Boil eggs hard or medium-soft.

Fry onion in butter with curry powder.

Add rice, fish, parsley, and lemon juice; mix gently.

Serve topped with halved eggs.

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