Cypriot
Halloumi Pita with Vegetables
Quick pita with fried halloumi, vegetables, and yogurt sauce.
Time20 min
Servings3
Calories58 kcal
LevelEasy
Ingredients
- halloumi200 g
- cucumber2 pcs
- tomato3 pcs
- red onion1 pcs
- greek yogurt300 g
- lemon1 pcs
- black pepper1 to taste
- salt1 tsp
Instructions
1
Cut halloumi into thick slices.
2
Slice pepper, tomatoes, cucumber, and onion for the filling.
3
Fry halloumi in a dry or lightly oiled pan until golden marks appear.
4
Warm the pita briefly so it becomes soft.
5
Fill the pita with vegetables, hot halloumi, and herbs.
6
Add yogurt sauce or lemon juice and serve immediately.