Hawawshi
Egyptian bread baked with a spiced meat filling.
Ingredients
- baladi bread or pita4 pcs
- beef mince600 g
- onion2 pcs
- sweet pepper1 pcs
- parsley30 g
- cumin1 tsp
Instructions
Make the dough for Hawawshi from flour, liquid, salt, and the other base ingredients.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from Baladi bread or pita, Beef mince, and the spices in the recipe.
Shape the breads, pies, or rolls in the traditional form for this dish.
Bake or fry until browned and fully cooked inside.
Serve warm while the filling or butter is still fragrant.
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