British

Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 6 servings
Cuisine: British
Ingredients: 8 slices white bread; 60 g butter; 80 g raisins; 400 ml milk; 150 ml cream; 3 pcs egg; 80 g sugar; 0.5 tsp cinnamon; 1 tsp salt

British baked dessert with bread, raisins, and custard.

Time55 min

Servings6

Calories272 kcal

LevelEasy

Ingredients

white bread8 slices
butter60 g
raisins80 g
milk400 ml
cream150 ml
egg3 pcs
sugar80 g
cinnamon0.5 tsp
salt1 tsp

Instructions

Butter the bread and cut into triangles.

Layer in a dish with raisins between layers.

Whisk milk, cream, eggs, sugar, and cinnamon.

Pour over the bread and rest for 15 minutes to soak.

Sprinkle a little sugar on top.

Bake at 180°C for 35–40 minutes until golden.

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