CypriotVegetarian
Kolokotes Pumpkin Pies
Cypriot pumpkin pies with bulgur, raisins, and spices.
Time75 min
Servings6
Calories189 kcal
LevelMedium
Ingredients
- wheat flour300 g
- olive oil2 tbsp
- bulgur250 g
- raisins80 g
- cinnamon0.5 tsp
- pumpkin500 g
- salt1 to taste
- fresh mint10 g
Instructions
1
Grate or finely chop pumpkin, lightly salt it, and squeeze out excess liquid.
2
Mix pumpkin with bulgur or rice, raisins, mint, cinnamon, and a little oil.
3
Roll the dough into circles.
4
Place filling on one half and fold into a half-moon.
5
Seal the edges and place on a baking sheet.
6
Bake at 180°C until golden.