British

Cornish Pasty

Name: Cornish Pasty
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 servings
Cuisine: British
Ingredients: 600 g shortcrust pastry; 400 g beef; 300 g potato; 200 g rutabaga or turnip; 1 pcs onion; 40 g butter; 1 to taste salt; 1 to taste black pepper

Traditional British hand pie with beef, potato, and swede.

Time80 min

Servings4

Calories157 kcal

LevelMedium

Ingredients

shortcrust pastry600 g
beef400 g
potato300 g
rutabaga or turnip200 g
onion1 pcs
butter40 g
salt1 to taste
black pepper1 to taste

Instructions

Dice beef, potato, swede, and onion finely.

Season the filling with salt and plenty of pepper.

Roll the pastry into circles.

Place filling on one half and add a small piece of butter.

Fold over and crimp the edge.

Bake at 190°C for 45–50 minutes until golden.

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Cornish Pasty Recipe - British Dish | Zoremi