British

Cottage Pie

Name: Cottage Pie
Prep time: 13 min
Cook time: 65 min
Total time: 78 min
Yield: 5 servings
Cuisine: British
Ingredients: 600 g beef mince; 900 g potato; 1 pcs onion; 2 pcs carrot; 120 g peas; 1 tbsp tomato paste; 400 ml beef broth; 60 g butter; 100 ml milk; 1 to taste salt; 1 to taste black pepper

British beef mince casserole topped with mashed potatoes.

Time65 min

Servings5

Calories576 kcal

LevelEasy

Ingredients

beef mince600 g
potato900 g
onion1 pcs
carrot2 pcs
peas120 g
tomato paste1 tbsp
beef broth400 ml
butter60 g
milk100 ml
salt1 to taste
black pepper1 to taste

Instructions

Boil potatoes and mash with butter and milk.

Brown the beef mince with onion.

Add carrot, tomato paste, broth, and simmer for 15 minutes.

Stir in peas and season with salt and pepper.

Place the meat filling in a dish and spread mash over the top.

Bake at 200°C for 25 minutes until golden.

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