British

Bangers and Mash

Name: Bangers and Mash
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pcs sausages; 900 g potato; 120 ml milk; 60 g butter; 2 pcs onion; 300 ml broth; 1 to taste salt; 2 tbsp flour; 1 tsp worcestershire sauce; 1 tsp mustard

A popular british home-style dish with sausages, potatoes, milk, well suited for a family weekly menu.

Time45 min

Servings4

Calories373 kcal

LevelEasy

Ingredients

sausages8 pcs
potato900 g
milk120 ml
butter60 g
onion2 pcs
broth300 ml
salt1 to taste
flour2 tbsp
worcestershire sauce1 tsp
mustard1 tsp

Instructions

Peel, cut, and boil the potatoes in salted water until tender.

Fry or bake the sausages until browned and fully cooked.

For onion gravy, cook the onions until golden, add flour, and stir well.

Pour in broth, add mustard or Worcestershire sauce if desired, and simmer until thickened.

Mash the potatoes with warm milk and butter.

Serve the mash with sausages and hot onion gravy.

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Bangers and Mash Recipe - British Dish | Zoremi