British

Crumpets

Name: Crumpets
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 6 servings
Cuisine: British
Ingredients: 300 g flour; 300 ml milk; 150 ml water; 5 g dry yeast; 1 tsp sugar; 0.5 tsp baking soda; 1 to taste salt; 30 g butter

British yeast griddle cakes with holes, perfect for butter and jam.

Time70 min

Servings6

Calories260 kcal

LevelMedium

Ingredients

flour300 g
milk300 ml
water150 ml
dry yeast5 g
sugar1 tsp
baking soda0.5 tsp
salt1 to taste
butter30 g

Instructions

Mix warm milk, water, yeast, and sugar.

Add flour and salt and mix a thick batter.

Rest for 45 minutes until bubbly.

Add baking soda dissolved in a spoonful of water.

Cook in rings over low heat until the top sets and forms holes.

Toast before serving with butter and jam.

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Crumpets Recipe - British Dish | Zoremi