BulgarianVegetarian
Bulgarian Baked Beans
Baked beans with vegetables, tomato, and paprika
Time100 min
Servings5
Calories81 kcal
LevelEasy
Ingredients
- white beans300 g
- onion1 pcs
- carrot1 pcs
- canned tomatoes400 g
- paprika2 tsp
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse white beans, onion, carrot and canned tomatoes; soak dry legumes and cook until tender.
2
Chop onion and carrot and saute until soft.
3
Add white beans, onion, carrot and canned tomatoes and pour in oil.
4
Simmer gently until thick.
5
At the end, stir in paprika and oil, then season with salt and pepper.
6
Serve hot.