British

Lancashire Hotpot

Name: Lancashire Hotpot
Prep time: 26 min
Cook time: 130 min
Total time: 156 min
Yield: 5 servings
Cuisine: British
Ingredients: 700 g lamb; 900 g potato; 2 pcs onion; 2 pcs carrot; 500 ml broth; 50 g butter; 1 tbsp worcestershire sauce; 1 to taste salt; 1 to taste black pepper

British lamb casserole with onions and a sliced potato topping.

Time130 min

Servings5

Calories255 kcal

LevelMedium

Ingredients

lamb700 g
potato900 g
onion2 pcs
carrot2 pcs
broth500 ml
butter50 g
worcestershire sauce1 tbsp
salt1 to taste
black pepper1 to taste

Instructions

Cut lamb into pieces and brown quickly.

Place onion and carrot in a dish with the meat.

Add broth, Worcestershire sauce, salt, and pepper.

Slice potatoes thinly and layer them on top.

Brush with butter and cover with foil.

Bake at 170°C for 1.5 hours, then uncover and brown for 20 minutes.

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