CypriotVegetarian
Louvi with Greens
Cypriot black-eyed beans with greens and lemon oil.
Time60 min
Servings4
Calories31 kcal
LevelEasy
Ingredients
- white beans300 g
- olive oil2 tbsp
- lemon1 pcs
- onion1 pcs
- leafy greens300 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse white beans, onion and leafy greens; soak dry legumes and cook until tender.
2
Chop onion and saute until soft.
3
Add white beans, onion and leafy greens and pour in olive oil.
4
Simmer gently until thick.
5
At the end, stir in lemon and olive oil, then season with salt and pepper.
6
Serve hot.