Cypriot

Makaronia tou Fournou

Name: Makaronia tou Fournou
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 6 servings
Cuisine: Cypriot
Ingredients: 300 g pasta; 500 g minced pork and beef; 400 g canned tomatoes; 1 pcs onion; 300 ml milk; 40 g butter; 300 g wheat flour; 180 g hard cheese; 0.5 tsp cinnamon; 1 to taste salt

Cypriot baked pasta with meat sauce and bechamel.

Time90 min

Servings6

Calories805 kcal

LevelHard

Ingredients

pasta300 g
minced pork and beef500 g
canned tomatoes400 g
onion1 pcs
milk300 ml
butter40 g
wheat flour300 g
hard cheese180 g
cinnamon0.5 tsp
salt1 to taste

Instructions

Cook pasta and wheat flour in salted water until done, reserving a little cooking water.

Prepare the sauce: chop onion and warm in a pan.

Add pork and beef mince, canned tomatoes and onion and cook to the right tenderness.

Stir in milk, butter, hard cheese and cinnamon and heat into a smooth sauce.

Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.

Serve immediately while hot.

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Makaronia tou Fournou Recipe - Cypriot Dish | Zoremi