British
Mince Pies
Festive British small pies filled with spiced fruit mincemeat.
Time40 min
Servings12
Calories6 kcal
LevelEasy
Ingredients
- shortcrust pastry500 g
- fruit mincemeat400 g
- egg1 pcs
- powdered sugar30 g
- salt1 tsp
Instructions
1
Roll pastry and cut circles for the tins.
2
Place the larger circles into a muffin tin.
3
Add a spoonful of mincemeat to each.
4
Cover with smaller pastry lids or stars.
5
Brush with egg and bake at 190°C for 18–20 minutes.
6
Cool and dust with powdered sugar.