Bulgarian
Mish-Mash
Quick Bulgarian dish with peppers, tomatoes, eggs, and cheese
Time25 min
Servings3
Calories449 kcal
LevelEasy
Ingredients
- bell pepper2 pcs
- tomato3 pcs
- egg2 pcs
- feta or white cheese180 g
- onion1 pcs
- oil2 tbsp
Instructions
1
Cut the peppers, tomatoes, and onion into small pieces.
2
Heat oil in a pan and fry the onion until soft.
3
Add the peppers and cook for 5-7 minutes.
4
Add the tomatoes and cook until excess liquid evaporates.
5
Beat the eggs and pour them over the vegetables, then add crumbled feta or white cheese.
6
Cook, stirring, until the eggs set, and serve hot.