British

British Roast Chicken Dinner

Name: British Roast Chicken Dinner
Prep time: 22 min
Cook time: 110 min
Total time: 132 min
Yield: 5 servings
Cuisine: British
Ingredients: 1500 g whole chicken; 900 g potato; 3 pcs carrot; 2 pcs onion; 70 g butter; 1 pcs lemon; 4 cloves garlic; 1 to taste salt; 1 to taste black pepper

A family British roast chicken dinner with potatoes and gravy.

Time110 min

Servings5

Calories803 kcal

LevelMedium

Ingredients

whole chicken1500 g
potato900 g
carrot3 pcs
onion2 pcs
butter70 g
lemon1 pcs
garlic4 cloves
salt1 to taste
black pepper1 to taste

Instructions

Rub chicken with butter, salt, pepper, garlic, and lemon.

Cut potatoes into chunks and parboil for 7 minutes.

Place chicken and vegetables in a roasting dish.

Roast at 190°C for 1–1.5 hours until cooked through.

Rest the chicken and use the juices for gravy.

Serve with potatoes, carrots, and green vegetables.

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