Bulgarian

Patatnik

Name: Patatnik
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 600 g potato; 1 pcs onion; 2 pcs egg; 180 g feta or white cheese; 10 g mint; 40 g butter; 1 to taste salt; 1 to taste black pepper; 2 tbsp oil; 2 tbsp flour

Rhodope potato bake with onion, mint, and cheese

Time60 min

Servings4

Calories528 kcal

LevelMedium

Ingredients

potato600 g
onion1 pcs
egg2 pcs
feta or white cheese180 g
mint10 g
butter40 g
salt1 to taste
black pepper1 to taste
oil2 tbsp
flour2 tbsp

Instructions

Grate the potatoes and squeeze out some excess liquid.

Add onion, egg, mint, salt, pepper, and a little flour if needed.

Grease a pan or baking dish well with butter or oil.

Spread the potato mixture evenly.

Cook in a pan on both sides or bake until browned.

Serve hot with yogurt or cheese.

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Patatnik Recipe - Bulgarian Dish | Zoremi